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Salli chicken
By : Method
- Wash and trim the chicken. *
- In a heavy bottomed pan heat the refined oil. Add the whole spices and allow to crackle.
- Add the sliced onion and saute till golden brown. Add the ginger garlic paste.cook for 3 minutes
- Add the powdered spices followed by a teaspoon of water. Cook till the oil appears on top.
- Add the chicken followed by the fresh tomato puree and cook covered for 15 mins on a slow heat.
- Season with salt and serve topped with deep fried shoe string potatoes.
Ingredients:
300g - chicken
50ml - refined oil
150g - sliced onions
5g - whole garam masala
ginger garlic paste
15g - red chilly powder
2g - turmeric powder
50g - fresh tomato puree
10g - salt
100g - shoe string potatoes
300g - chicken
50ml - refined oil
150g - sliced onions
5g - whole garam masala
ginger garlic paste
15g - red chilly powder
2g - turmeric powder
50g - fresh tomato puree
10g - salt
100g - shoe string potatoes
RECIPES BY CHEF JAMSHEED BHOTE
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