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Chaat Idly
Method
- Make small-sized idlys which is also called as mini idlis.
- Deep-fry it till golden brown.
- Arrange few idlys on a plate.
- Sprinkle chopped onions and grated carrots.
- Spread a tablespoon of curd, pinch of chaat masala, chilly powder, pinch of salt and coriander leaves over this.
- Garnish with sev and serve hot.
Ingredients:
idly batter - 4 cups
onion - 2 nos
curd - ½ cup
carrot - 2 nos
chaat masala - 1 tsp
cumin seeds - 1 tsp
chilly powder - 1 tsp
coriander leaves - ½ cup
oil for deep fry
salt to taste
idly batter - 4 cups
onion - 2 nos
curd - ½ cup
carrot - 2 nos
chaat masala - 1 tsp
cumin seeds - 1 tsp
chilly powder - 1 tsp
coriander leaves - ½ cup
oil for deep fry
salt to taste
