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French Fries
Method
- Peel and cut potatoes into long fingers, 1/2" square across.
- Put in chilled water for 10 minutes.
- Drain and dab on clean kitchen towel.
- Heat oil in a deep frying pan till smoky.
- Add some fingers at a time.
- Allow to fry till just a tinge of golden appears.
- Drain, keep aside.
- Just before serving, return to hot oil.
- Fry further till golden and crisp.
- Drain and remove excess oil.
- Add salt and toss.
- Serve hot and crisp with tomato ketchup.
Ingredients:
potatoes - 1 kg
oil to deep fry
salt to taste
potatoes - 1 kg
oil to deep fry
salt to taste
