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Potato Stuffed Idly
Category : Regional cuisine, Pondicherry, Potato Recipes
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in kadai.
- Add mustard to it.
- When it splutters add curry leaves.
- Add chopped onions and sliced chillies.
- Saute well and add mashed potatoes, turmeric powder, garam masala and salt.
- Mix well to make a smooth paste so that it makes a good filling.
- Pour a little batter in Idli plate and place the filling in the center.
- Pour some more batter to cover the filling.
- Steam it and serve with sauce or any side dish of your choice.
Ingredients:
batter - 6 cups
potato - 2 nos
onion - 1 no
green chilli - 1 no
turmeric powder - ¼ tsp
garam masala powder - ½ tsp
oil - 1 tbsp
salt to taste
batter - 6 cups
potato - 2 nos
onion - 1 no
green chilli - 1 no
turmeric powder - ¼ tsp
garam masala powder - ½ tsp
oil - 1 tbsp
salt to taste
For Seasoning:
mustard
curry leaves
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