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Soya Dosa
By : Archana
Category : Regional cuisine, Pondicherry
Time Taken : 15-30 mins
Rating :
  1. Make a thin batter using the soya milk, wheat flour, green chilli, onion, coriander, fruit salt, salt and water. Mix well.
  2. Heat a non-stick tava and grease it with oil.
  3. Pour 2 tbsp of the batter on the tava and spread it using a circular motion.
  4. Cook on both sides using a little oil.
  5. Repeat with the remaining batter.
  6. Serve hot.
soya milk - 1 cup
whole wheat flour - 1/4 cup
green chilli, chopped - 1
onion, grated - 1
chopped coriander - 1 tbsp
eno's fruit salt - 1/4 tbsp
oil for cooking
salt to taste
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