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Soya Dosa
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Glossary
Soya Dosa
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By
:
Archana
Category
:
Regional cuisine
,
Pondicherry
Time Taken
:
15-30 mins
Rating
:
Add to Favs
Method
Make a thin batter using the soya milk, wheat flour, green chilli, onion, coriander, fruit salt, salt and water. Mix well.
Heat a non-stick tava and grease it with oil.
Pour 2 tbsp of the batter on the tava and spread it using a circular motion.
Cook on both sides using a little oil.
Repeat with the remaining batter.
Serve hot.
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Ingredients:
soya milk - 1 cup
whole wheat flour - 1/4 cup
green chilli, chopped - 1
onion, grated - 1
chopped coriander - 1 tbsp
eno's fruit salt - 1/4 tbsp
oil for cooking
salt to taste
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