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Banjari Gosht
Category : Rajasthani, Lamb, Mutton, Curries and gravies
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat oil, add the sliced onions and saute till they turn brown.
- Add the ginger-garlic paste, whole garam masala, red chilli powder, salt, turmeric, coriander powder.
- Add the yoghurt and then mutton.
- Add roasted, crushed coriander seeds and allow them to cook.
- Garnish with pounded coriander seeds and whole red chillies.
Ingredients:
600 gm - mutton, cleaned and cut
150 gm - oil
200 gm - onions
50 gm - whole garam masala
80 gm - ginger-garlic paste
25 gm - red chilli powder
15 gm - turmeric powder
20 gm - coriander powder
15 gm - coriander seeds
150 gm - yoghurt
6 - whole red chillies
salt to taste
600 gm - mutton, cleaned and cut
150 gm - oil
200 gm - onions
50 gm - whole garam masala
80 gm - ginger-garlic paste
25 gm - red chilli powder
15 gm - turmeric powder
20 gm - coriander powder
15 gm - coriander seeds
150 gm - yoghurt
6 - whole red chillies
salt to taste
RECIPES BY REHANA KHAMBATY
