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Mava Misri
Method
- Grease a pan with ghee, pour in the milk and bring to a boil.
- Stir the milk occasionally until reduced to half its original quantity.
- Add the condensed milk and cook, stirring constantly to avoid sticking to the bottom of the pan.
- Cook until reduced to quarter of its original quantity, add almonds, cardamom and sugar.
- Cook for 5 minutes. Remove from heat and allow it to cool.
- Add the crystal sugar and mix thoroughly.
- Refrigerate and serve garnished with silver leaf.
Ingredients:
1 litre - whole milk
10 gm - ghee
250 gm - condensed milk
50 gm - sliced almonds
50 gm - sugar
50 gm - cardamom powder
50 gm - crystal sugar
1 litre - whole milk
10 gm - ghee
250 gm - condensed milk
50 gm - sliced almonds
50 gm - sugar
50 gm - cardamom powder
50 gm - crystal sugar
For Garnish :
2 sheets - silver leaf
RECIPES BY REHANA KHAMBATY
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