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Murg Ka Mukul
Method
- Clean the chicken and roast it. Cut into shreds.
- Saute sliced onions and add the cumin.
- Add the ginger garlic paste and saute.
- Add the whisked yoghurt and cook for a while.
- Stir in the almond paste and the saffron.
- Add the chicken to it, adjust the seasoning.
- Garnish it with roasted flakes of almond.
Ingredients:
300 gm - boneless chicken
150 gm - onions
250 gm - yoghurt
150 gm - clarified butter
1 tsp - cumin seeds
2 tsp - ginger-garlic paste
1 tsp - red chilli powder
� tsp - saffron
2 tbsp - almond paste
2 tsp - garam masala
� tsp - ground mace
1 tsp - cardamom
2 tbsp - roasted almond flakes
salt to taste
300 gm - boneless chicken
150 gm - onions
250 gm - yoghurt
150 gm - clarified butter
1 tsp - cumin seeds
2 tsp - ginger-garlic paste
1 tsp - red chilli powder
� tsp - saffron
2 tbsp - almond paste
2 tsp - garam masala
� tsp - ground mace
1 tsp - cardamom
2 tbsp - roasted almond flakes
salt to taste
RECIPES BY REHANA KHAMBATY
