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Gundruk and Sinki Soup
Method
- Soak Gundruk/Sinki in water for 10 mins.
- Heat oil and fry chopped onions, tomatoes, chilies.
- Drain up soaked Gundruk/Sinki and fry, add turmeric powder, salt and put 2 cups of water.
- Boil for 10 mins.
- Serve hot with cooked rice.
Ingredients:
25 gm - gundruk
25 gm - sinki
1 - onion, chopped
1 - tomato, chopped
2 pods - dry red chili
1/2 tbsp - turmeric powder
1 tsp - salt
25 gm - gundruk
25 gm - sinki
1 - onion, chopped
1 - tomato, chopped
2 pods - dry red chili
1/2 tbsp - turmeric powder
1 tsp - salt
