For Marinating Paste:
2 tsp - cumin seeds
2 tsp - dry coriander
1 tbsp - ginger paste
6 - cloves
8 flakes - garlic
1 - onion, chopped
6 - small cardamom
1/2 inch stick - cinnamon
1/2 tbsp - nutmeg powder
1 - hing (small)
1 tsp - turmeric powder
2 tsp - salt