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Pakku (Mutton Curry)
By : Jyoti TripathiCategory : Lamb, Sikkim, Mutton, Curries
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Marinate mutton pieces with the paste, add salt and turmeric powder and keep for 20 mins.
- Fry in edible oil and cook for an hour in low heat.
- Serve hot with cooked rice or Selroti.
Serves: 6
Ingredients:
mutton - 1 kg
mutton - 1 kg
For Marinating Paste:
2 tsp - cumin seeds
2 tsp - dry coriander
1 tbsp - ginger paste
6 nos - cloves
8 flakes - garlic
1 no - onion, chopped
6 nos - small cardamom
1/2 inch stick - cinnamon
1/2 tbsp - nutmeg powder
1 no - hing (small)
1 tsp - turmeric powder
2 tsp - salt
