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Tomato Achar
By : Shruthi
Category : Regional cuisine, Sikkim
Time Taken : 15-30 mins
Rating :
Method
  1. Boil tomato, crush and grind with green chilies in stone mortar.
  2. Add salt and mix well to give a thick past of tomato achar.
Ingredients:
2 - tomato, large, boiled and crushed
4 - green chilies
1 tsp - salt
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