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Cabbage Egg Curry
By : sagari
Category : Curries, South indian, Egg, Curries and gravies
Servings : 3 t
Time Taken : 15-30 mins
Rating :
  1. Heat oil in a pan add cumin seeds, musturd seeds and garlic, fry for 1 min and add chopped onions, sprinkle salt, mix well and cook for 5 min.
  2. Now add chopped cabbage ,mix and cook on medium low flame for 10 to 15 min (until cabbage is cooked).
  3. Mean while make a masala powder by grinding green chillis, coconut and cumin seeds.
  4. Once the cabbage is cooked, add ground masala , mix well.
  5. Now crack eggs directly in to pan.
  6. Add 2 tbsp of water on the corners, cover pan completely, cook on low flame for 10 min. Sprinkle cilantro.
  7. Serve hot with roti.

Note: If u wish you can avoid eggs and just use cabbage.

3 cups - chopped cabbage
1 cup - chopped onions
4 - garlic cloves, chopped
4 to 5 - eggs
4 tbsp - oil
1 tsp - cumin seeds
mustured seeds

For Masala :
3 tbsp - fresh grated coconut
4 to 5 - small green chillis
1 tsp - cumin seeds

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