1. Heat oil in a pan add cumin seeds, musturd seeds and garlic, fry for 1 min and add chopped onions, sprinkle salt, mix well and cook for 5 min.
2. Now add chopped cabbage ,mix and cook on medium low flame for 10 to 15 min (until cabbage is cooked).
3. Mean while make a masala powder by grinding green chillis, coconut and cumin seeds.
4. Once the cabbage is cooked, add ground masala , mix well.
5. Now crack eggs directly in to pan.
6. Add 2 tbsp of water on the corners, cover pan completely, cook on low flame for 10 min. Sprinkle cilantro.
7. Serve hot with roti.

Note: If u wish you can avoid eggs and just use cabbage.