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Cauliflower Mushroom Masala
Category : Regional cuisine, South indian, Mushroom Recipes
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in fry pan.
- Add mustard and fennel seeds.
- When they begin to pop add garlic and ginger and fry till fragrant.
- Add onion and fry till golden brown.
- Add tomato and all the powders.
- Fry till tomato is pulpy and oil separates.
- Add cauliflower, mushroom, salt and ¼ cup of water.
- Simmer till the vegetables are tender crisp.
- Add coconut paste and simmer till the gravy is thick.
- Serve hot with chapathi, poori or steamed rice.
Serves: 6
Ingredients:
cauliflower - 500 gm, cut into pieces
button mushrooms - 500 gm, halved
onion - 500 gm, sliced
tomato - 250 gm, chopped
grated coconut - 1 cup, ground to smooth paste
vegetable oil - 4 tbsp
mustard seeds - 1 tsp
fennel (saunf) - 1 tsp
garlic - 10 flakes, crushed
ginger - 2 tsp, chopped
kashmiri chili powder - 2 tsp
turmeric powder - ½ tsp
coriander powder - 2 tsp
cumin powder - 1 tsp
white pepper powder - ½ tsp
garam masala powder - 1 tsp
salt to taste
cauliflower - 500 gm, cut into pieces
button mushrooms - 500 gm, halved
onion - 500 gm, sliced
tomato - 250 gm, chopped
grated coconut - 1 cup, ground to smooth paste
vegetable oil - 4 tbsp
mustard seeds - 1 tsp
fennel (saunf) - 1 tsp
garlic - 10 flakes, crushed
ginger - 2 tsp, chopped
kashmiri chili powder - 2 tsp
turmeric powder - ½ tsp
coriander powder - 2 tsp
cumin powder - 1 tsp
white pepper powder - ½ tsp
garam masala powder - 1 tsp
salt to taste
RECIPES BY CHANDRI BHAT
