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Chicken Fry
By : Mubeena Khan
Category : South indian, Chicken
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
  1. Clean the chicken and cut into medium-sized pieces.

  2. In a heated pan add coriander seeds, pepper and anise seeds and fry it till golden brown.

  3. Grind these ingredients with ginger and garlic into a fine paste.

  4. In a pressure cooker add this mixture, onion, tomato,turmeric powder, chilli powder and salt and mix it well.

  5. Cook it in a medium-high flame.

  6. Once you get thepressure, put the weight on the cooker and turn the flame to medium low and keep it for 8 minutes.
  7. Remove the cooker from the stove and let it cool for few minutes.

  8. In a heated pan add oil and then the cooked chicken, coriander leaves and curry leaves and fry it well.

Ingredients:
400 gms Chicken
1 cup Onion (finely chopped)
1 cup Tomato(finely chopped)
2 inch Ginger
10 Garlic cloves
4 tsp Oil
1 tsp Chilli Powder
1 tsp Turmeric powder
1 tsp Pepper
1 tsp Coriander seeds
1 tsp Anise seeds
4 tsp Coriander leaves(finely chopped)
Few Curry leaves
Salt to taste

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