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Chicken curd gravy
By : NeethaCategory : Chicken, South indian, Curries and gravies
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
- Firstly wash the chicken nicely
- Add 1 tsp turmeric powder, 1& 1\2 tsp red chilli powder, 1 tsp garam masala powder, 1 tsp dania powder, 2 tbsp ginger garlic, salt to taste.
- Mix everything nicely and soak for about 15 mins.
- Then take a kadai, add 3 tbsp of refined oil and add thinly cut long onions, curry leaves
- Add the marinated chicken mix to kadai and stir well for about 5-10 mins.
- Add curds to the chicken and stir to form a thick gravy for 10-15 mins and till cooked.
- Garnish with corainder leaves.
- Serve hot with either hot rice or chappatis.
Ingredients:
2-3 - meduim sized
1 - small cup curry leaves
1 tsp - turmeric powder
1&1\2 tsp - red chilli powder
1 tsp - garam masala powder
1 tsp - dania/corainder powder
2 tbsp - ginger garlic paste
Salt to taste
1\4 litre - curd
3\4 kg - chicken
corainderleaves
Image: Flickr creativecommons Aishifupix
2-3 - meduim sized
1 - small cup curry leaves
1 tsp - turmeric powder
1&1\2 tsp - red chilli powder
1 tsp - garam masala powder
1 tsp - dania/corainder powder
2 tbsp - ginger garlic paste
Salt to taste
1\4 litre - curd
3\4 kg - chicken
corainderleaves
Image: Flickr creativecommons Aishifupix
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