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Dhum Biryani
By : rizvanaasifCategory : Rice, South indian, Mutton, Lamb
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Wash and clean the mutton and keep it aside.
- Heat ghee, add the spices as whole.
- When it splutters, add half the onion and saute till it turns a light brown
- Add half of the ginger-garlic paste, fry well
- Add mutton, stir well.
- After 5 min add the remaining onion, ginger-garlic paste, chilli powder, salt, mint & coriander leaves.
- Then add the tomatoes and fry well till the oil separates
- Then add yogurt and water in 1:1&1/4 (that is for 1 cup rice 1 1/4 water).
- When the water boils, add the lemon juice then rice.
- Keep the flame on high.
- When the water is absorbed, reduce flame and cover with a lid. Keep for 10 min.
- Now the biryani is ready to be served with onion raita.
Ingredients:
1/2 kg - basmati rice
1/2 kg - mutton
200 g - yogurt
175 g - ghee
150 g - ginger garlic paste
4 - onion
4 - tomato
mint leaves, a handful
2 handfuls - coriander leaves
1&1/2 tsp - chilli powder
salt to taste
juice of half a lemon
6 - cardamom
6 - cinnamon
6 - clove
1/2 kg - basmati rice
1/2 kg - mutton
200 g - yogurt
175 g - ghee
150 g - ginger garlic paste
4 - onion
4 - tomato
mint leaves, a handful
2 handfuls - coriander leaves
1&1/2 tsp - chilli powder
salt to taste
juice of half a lemon
6 - cardamom
6 - cinnamon
6 - clove
