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Dosas
Method
- Wash the rice and urad dal thoroughly and soak along with the fenugreek seeds overnight.
- Put the soaked rice in blender, add salt and 50 ml of water and make a fine paste or batter.
- Remove to a large bowl and keep aside for at least 5 hours.
- Heat a nonstick pan on a low heat, apply oil to cover the pan completely.
- Spread a portion of the batter over almost the entire non-stick pan by moving a ladle in concentric circles from the middle going outwards.
- Leave it to cook.
- When the batter rises, it is cooked on the underside (approximately after three minutes).
- Sprinkle a little oil over the dosa and turn it over to cook until golden brown on the second side.
- Lift up the edge of the dosa to see if it is golden.
- Remove from the pan and fold it in half, halve again to make a triangle.
- Serve hot.
Ingredients:
300 gms - basmati rice
150 gms - urad dal
1 tsp - fenugreek seeds
4 tbsp - groundnut oil
1 tsp - salt
300 gms - basmati rice
150 gms - urad dal
1 tsp - fenugreek seeds
4 tbsp - groundnut oil
1 tsp - salt
RECIPES BY REHANA KHAMBATY
