1. Firstly blend onions, mint, ginger and garlic to a fine paste and keep aside.
2. Blend tomatoes and green chillies in a blender and keep aside.
3. Take a pan and heat oil, add the onion paste and fry till it changes to a golden colour.
4. Add the tomato paste and fry for 5 min.
5. Add garam masala, salt, half a glass of water and mix well.
6. Then take eggs, make slits on it and add it to the curry.
7. Cover with a lid for 5 min and coriander leaves, mix and serve with steamed hot rice.

Image: Flickr/creativecommons jetalone