1. Cook dal with enough water till soft and mash till smooth
2. Heat oil in kadai. Add mustard seeds.
3. When they pop, add garlic and fry till dark brown.
4. Add green chili and onion and fry till golden brown.
5. Add fenugreek leaves and all the powders.
6. Fry for 2-3 minutes.
7. Add tomato, mushroom and salt.
8. Add ¼ cup of water and simmer for 2-3 minutes.
9. Add dal and simmer for 5 minutes.
10. Serve hot with steamed rice.

Serves: 6-8