1. Keep coconut, jaggery and cardamoms on a slow fire and cook till thick.
2. Boil ½ litre water, add the flour gradually stirring all the time.
3. Cook on a slow fire till the flour turns fry and thick like dough.
4. Remove from fire, rub a tbsp. of oil on it and knead to a very smooth dough.
5. Divide the dough and the coconut mixture into equal number of portions.
6. Form each portion of dough into a cup, stuff with coconut mixture and form the cup in the shape of a pyramid.
7. Steam for half an hour and serve hot or cold.

Serves: 4 to 6