1. Grind grated coconut, coriander powder and turmeric powder into a fine paste in a blender.
2. Mix this paste and salt with a cup of water and heat.
3. Quarter the eggs and add to the coconut mixture.
4. Cook till the curry thickens.
5. Heat coconut oil in a small frying pan and add the curry leaves; let them crackle.
6. Add to the curry and your avial is ready to serve.

Image: Flickr/creativecommons snowpea&bokchoi