For the pancakes:

1. Mix all the ingredients together using a whisk, so that no lumps are formed.
2. The batter must be very thin.
3. Heat a tawa and pour a spoonful of batter to make a dosa.
4. Cook and keep aside.

For the filling:

1. Cook the prawns with some pepper powder, salt and turmeric powder and dice it.
2. Heat some oil in a pan and saute onions, ginger, garlic, green chillies one after another.
3. Add the chopped veggies also.
4. Once the vegs are cooked, add the chopped prawns, salt and saute again for a few minutes.
5. Add the cooked noodles, cilantro and soya sauce.

For the spring rolls:

1. Take a pancake, put 2 tbsp of filling on one end and roll to the other side folding all the sides so that no oil gets inside.
2. Coat with beaten egg white, then bread crumbs and deep fry in oil till golden brown.
3. Serve immedietly with sauce.

Recipe and image courtesy: Friends Cookys