1. Crush coconut with garlic and green chilies.
2. Heat oil in a kadai. Add onion and fry till brown.
3. Add crushed ingredients and fry till fragrant.
4. Add curry leaves and all the powders.
5. After few seconds, add mushroom and salt.
6. Cook on low flame till mushrooms are cooked.
7. Add green peas and cook stirring till all the liquid from mushrooms is absorbed.
8. Serve with steamed rice and dal.

Serves: 4