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Thali Sweet
Method
- Heat 2 tbsps. ghee and fry semolina to a golden brown colour.
- Peel and mash the bananas and mix with semolina and the rest of the above ingredients with the exception of almonds.
- Spread the mixture in a greased thali and decorate with split almonds.
- Steam for about 20 mins. or until a toothpick inserted in the centre comes out clean.
- Cut into neat little cubes with a sharp knife. You can serve it either hot or cold.
Ingredients:
1 ½ cups - semolina
1 ½ cups - coconut milk
¾ cup - finely grated jaggery
3 - ripe bananas
2 tbsps - water
a pinch - salt
handful - splitted almonds or cashewnuts
1 tsp - cardamom powder
1 ½ cups - semolina
1 ½ cups - coconut milk
¾ cup - finely grated jaggery
3 - ripe bananas
2 tbsps - water
a pinch - salt
handful - splitted almonds or cashewnuts
1 tsp - cardamom powder
RECIPES BY REHANA KHAMBATY
