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Vegetable Idli
By : Rehana KhambatyCategory : Regional cuisine, South indian
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Steam cook all the vegetables and mince them.
- Soak dals and rice in water for about 6 hours.
- Extract thick juice from coconut.
- Grind rice, dals and ginger and cumin seeds to a paste along with chillies.
- Mix all the vegetables, coconut, coriander leaves, onion, salt, baking soda and enough coconut milk to form a thick batter.
- Set aside for 1 hour and then steam.
Ingredients:
2 cups - rice
¼ cup - urad dal
¼ cup - chana dal
1 - coconut
1 - potato
1 - carrot
1 - small onion, minced
4 - green chillies
50 g -. shelled green peas
25 g - cabbage
1 tsp - cumin seeds
2 tbsp - finely grated coconut
½” piece - ginger
a pinch - eating soda
salt to taste
2 cups - rice
¼ cup - urad dal
¼ cup - chana dal
1 - coconut
1 - potato
1 - carrot
1 - small onion, minced
4 - green chillies
50 g -. shelled green peas
25 g - cabbage
1 tsp - cumin seeds
2 tbsp - finely grated coconut
½” piece - ginger
a pinch - eating soda
salt to taste
RECIPES BY REHANA KHAMBATY
