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Sify Home > Food > Nonvegrecipes > Regional cuisine > South indian > Vegetable Idli
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Vegetable Idli
( Idli Recipes Specials - Break Your Fast ) PREVIOUS | NEXT
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By : Rehana Khambaty
Category : Regional cuisine, South indian
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method
  1. Steam cook all the vegetables and mince them.
  2. Soak dals and rice in water for about 6 hours.
  3. Extract thick juice from coconut.
  4. Grind rice, dals and ginger and cumin seeds to a paste along with chillies.
  5. Mix all the vegetables, coconut, coriander leaves, onion, salt, baking soda and enough coconut milk to form a thick batter.
  6. Set aside for 1 hour and then steam.
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Ingredients:
2 cups - rice
¼ cup - urad dal
¼ cup - chana dal
1 - coconut
1 - potato
1 - carrot
1 - small onion, minced
4 - green chillies
50 g -. shelled green peas
25 g - cabbage
1 tsp - cumin seeds
2 tbsp - finely grated coconut
½” piece - ginger
a pinch - eating soda
salt to taste
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