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Yummy Mutton Curry
By : Rachael Abraham from nizam city hyderabadCategory : Redmeat, South indian, Mutton
Servings : 5-6
Time Taken : 30-45 mins
Rating :
Method
- Heat oil in a cooker, add onions, mint and chillies and fry for 5 min till it turns brown.
- Add mutton and ginger garlic paste, fry for 5 min.
- Add haldi and mix well; add poppy seeds-almond paste and mix well for 5 min.
- Now add tomaotoes and potatoes, mix well.
- Add garam masala and salt and stir.
- Add 1 glass of water, cover cooker with a lid and cook till the mutton is cooked well.
- Remove from heat and add chopped coriander leaves and serve with steamed hot rice.
Click here for more mutton recipes
Image: Flickr/creativecommons snowpea and bokchoi
Ingredients:
1 kg - mutton (with bones)
2 bunches - pudina/mint, chopped
3 - onions, sliced
5 - green chillies, sliced
2 bunches - dhaniya/coriander, chopped
2 - tomatoes
1 - potato (just cut in two halves)
50g - poppy seeds
50g - almond (first add poppy seeds to a blender and powder it; then add almonds and powder. Now that both have been powdered add half a cup of water and make a thick paste)
3 tbsp - oil
3 tbsp - ginger garlic paste
Salt to taste
1 tbsp - garam masala powder
1 tbsp - haldi
1 kg - mutton (with bones)
2 bunches - pudina/mint, chopped
3 - onions, sliced
5 - green chillies, sliced
2 bunches - dhaniya/coriander, chopped
2 - tomatoes
1 - potato (just cut in two halves)
50g - poppy seeds
50g - almond (first add poppy seeds to a blender and powder it; then add almonds and powder. Now that both have been powdered add half a cup of water and make a thick paste)
3 tbsp - oil
3 tbsp - ginger garlic paste
Salt to taste
1 tbsp - garam masala powder
1 tbsp - haldi
RECIPES BY RACHAEL ABRAHAM FROM NIZAM CITY HYDERABAD
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