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Beerakaya pottu with egg
By : Method
- Grind onions and green chillies into a fine paste and keep aside
- Grind the peeled ridged gourd into a coarse paste and keep aside.
- In a frying pan, heat 4 tbsp of oil then add onion and green chilli paste and fry till it is golden brown in colour.
- Then add turmeric powder and ginger garlic paste and saute for 2 min.
- Now add the rest of the ingredients and salt and cook for 8 min till the raw smell disappears.
- Now add 4 eggs and cook on a slow flame without disturbing the eggs.
- After 5 mins turn the eggs over to the other side and sprinke coriander powder
- Saute for 2 min and turn off the flame.
- Garnish with fresh coriander leaves.
Ingredients:
Peeled off ridged gourd
10 - green chillies
3 - onions
4 - eggs
6 - curry leaves
1/2 tbsp - coriander powder
1/4 tbsp - ginger garlic paste
1/2 - bunch coriander leaver
1 pinch - turmeric powder
salt and oil as required
Peeled off ridged gourd
10 - green chillies
3 - onions
4 - eggs
6 - curry leaves
1/2 tbsp - coriander powder
1/4 tbsp - ginger garlic paste
1/2 - bunch coriander leaver
1 pinch - turmeric powder
salt and oil as required
RECIPES BY DEEPTHI
