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Authentic Tamilnadu Fish Curry
By : Anita MuthiahCategory : Fish, Tamilnadu, Curries and gravies
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
Heat oil in a pan, oil should be a bit excess, it will taste good.
Add fenugreek and mustard and let it splutter
Now add the onions and fry well.
Add garlic paste and fry well.
Add chilli powder , turmeric, coriander powder and fry well
Now add the tomato cut into small pieces. Fry well, till oil leaves masala
Now add the tamarind juice and bring it to boil
- vAdd fish and bring to boil till the fish cook.
Garnish with coriander
Ingredients:
Fish (Any which is good for curry) - Wash and clean well.
Onion - Big
2 Tomato, cut into pieces
5 Garlic pods, make into paste
Fenugreek, little
Mustard, little
1tbsp Chilli powder
2 tbsp Corainder Powder
1/4 tbsp Turmeric
2 cups Tamarind Juice. Depends on taste, if you like sour, then add more.
Salt to taste
Fish (Any which is good for curry) - Wash and clean well.
Onion - Big
2 Tomato, cut into pieces
5 Garlic pods, make into paste
Fenugreek, little
Mustard, little
1tbsp Chilli powder
2 tbsp Corainder Powder
1/4 tbsp Turmeric
2 cups Tamarind Juice. Depends on taste, if you like sour, then add more.
Salt to taste
