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Authentic Tamilnadu Fish Curry
( Indian fish gravies Specials - Tamil Nadu fish recipes ) PREVIOUS | NEXT
By : Anita Muthiah
Category : Fish, Tamilnadu, Curries and gravies
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
  1. Heat oil in a pan, oil should be a bit excess, it will taste good.

  2. Add fenugreek and mustard and let it splutter

  3. Now add the onions and fry well.

  4. Add garlic paste and fry well.

  5. Add chilli powder , turmeric, coriander powder and fry well

  6. Now add the tomato cut into small pieces. Fry well, till oil leaves masala

  7. Now add the tamarind juice and bring it to boil

  8. vAdd fish and bring to boil till the fish cook.
  9. Garnish with coriander

Ingredients:
Fish (Any which is good for curry) - Wash and clean well.
Onion - Big
2 Tomato, cut into pieces
5 Garlic pods, make into paste
Fenugreek, little
Mustard, little
1tbsp Chilli powder
2 tbsp Corainder Powder
1/4 tbsp Turmeric
2 cups Tamarind Juice. Depends on taste, if you like sour, then add more.
Salt to taste

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