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Sify Home > Food > Nonvegrecipes > Regional cuisine > Tamilnadu > Kola Urundai Kozhambu
Kola Urundai Kozhambu
By : Lalitha Premkumar
Category : Lamb, Tamilnadu, Mutton, Curries and gravies
Servings : 2
Time Taken : 30-45 mins
Rating :
  1. Cook the mutton with a pinch of turmeric powder & salt for 5 minutes and drain the water

  2. Grind it with ginger and green chilly.
  3. Add roasted gram powder, onion, garam-masala powder and make this into small shape balls and keep it aside.

For Gravy:

  1. Fry ginger, garlic, garam-masala powder, onion & tomato and grind it with coconut.

  2. In a pan, add 4 spoons of oil and a cinnamon stick

  3. Add the above mix with 1 cup of water.
  4. Allow it to boil for 5 minutes.
  5. Then add the mutton balls and allow it to cook for 10 minutes.

  6. Then garnish with coriander leaves
  7. Serve it with rice.

100 gms Mutton (Boneless)
1/4 tsp Turmeric powder
1 Green chilly
5 Garlic cloves
1 inch Ginger
2 Onion
2 Tomato
3 tsp Roasted Gram powder
1/2 tsp Garam Masala Powder
4 tsp Oil
Salt to taste

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