1. Heat oil,fry all the ingredients from cloves to coconut till fragrant.
2. Add the meat and fry till all the liquid from meat is dried up.
3. Add salt to taste.
4. Mix in cashew and gram powders.
5. Cool the mixture and shape into 2 cm balls.
6. Deep fry in hot oil and drain on kitchen paper.
7. Place some sliced onion, tomato and chopped mint and coriander leaves on chapatti or paratha.
8. Place some meat balls over it.
9. Squeeze some lime juice on top.
10. Roll up and serve.

Note:
Make round chapathis or layered (lacha) parathas and use any of the following fillings to give a new touch to Katti rolls.

Serves: 4-6