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Pepper Chicken
By : Anita Muthiah
Category : Tamilnadu, Chicken
Servings : 2
Time Taken : 30-45 mins
Rating :
  1. Heat oil, add cinnamon, clove & bay leaves crushed. Saute the onions in oil

  2. Make a paste out of the green chillies, garlic & ginger

  3. Add the paste to the sauted onions, fry well.

  4. Add chicken and fry well in the masala

  5. Add very little water and cook the chicken well.

  6. When there is just little water add the pepper and mix well.

  7. Now add the capsicum in the chicken and fry well.

  8. Please note, most of the water should be absorbed when capsicum is added, since capsicum will leave water.

  9. Also it should not be over cooked also.

  10. Fry well and garnish with cilantro.

6 Green Chillies (add more if you want very spicy)
Ginger small piece
5 pods Garlic
1 kg Chicken
1 tbsp Pepper
Cinnamon, clove & bay leaves- just little crush it
Capsicum (Bell Peppers) cut into long strips
Onion cut into small strips, just little
Salt to taste

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