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Minced meat green peas curry
By : anuradhaCategory : Redmeat, Tamilnadu, Curries and gravies
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a pressure pan and saute minced meat, chopped onion and finely chopped ginger with turmeric powder until raw smell goes away.
- Now add coriander powder, chilly powder, green peas and salt to taste.
- Add a cup of water and pressure cook for 15 mins until the mutton is done.
- Reheat the dish so as to evaporate all the water present.
- Garnish with coriander leaves.
- This goes well with idli, dosa or chappati.
Ingredients:
350g - minced meat
100g - green peas (shelled)
100g - sambhar onions
1/2 inch length - ginger
3 tbsp - coriander powder
2 tsp - chilly powder
1/2 tsp - turmeric powder
coriander leaves to garnish
4tbsp - oil
Salt to taste
350g - minced meat
100g - green peas (shelled)
100g - sambhar onions
1/2 inch length - ginger
3 tbsp - coriander powder
2 tsp - chilly powder
1/2 tsp - turmeric powder
coriander leaves to garnish
4tbsp - oil
Salt to taste
RECIPES BY ANURADHA
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