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Mutton sambar
By : anuradha
Category : Redmeat, Tamilnadu, Mutton
Servings : 4-5
Time Taken : 15-30 mins
Rating :
  1. Pressure cook tur dal with turmeric powder until done.
  2. Saute and pressure cook mutton until it is cooked well.
  3. Heat oil ,season with mustard and black gram add onion, sliced tomatoes, saute well.
  4. Now add cooked mutton , tur dal.
  5. Mix well after adding thick extract of tamarind.
  6. Now add sambar powder, salt to taste.
  7. Pressure cook for a minute until onions get cooked.
  8. This goes well with idli, dosa.
100g - tur dal
100g - mutton
100g - sambhar onion
1 - tomato, medium sized
2 - chilli
2 tsp - sambhar powder
Tamarind, a small lemon size
Salt to taste
1 tsp - turmeric powder
2 tbsp - oil
1 tsp each - mustard and black gram, for seasoning
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