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Mutton sambar
By : Method
- Pressure cook tur dal with turmeric powder until done.
- Saute and pressure cook mutton until it is cooked well.
- Heat oil ,season with mustard and black gram add onion, sliced tomatoes, saute well.
- Now add cooked mutton , tur dal.
- Mix well after adding thick extract of tamarind.
- Now add sambar powder, salt to taste.
- Pressure cook for a minute until onions get cooked.
- This goes well with idli, dosa.
Ingredients:
100g - tur dal
100g - mutton
100g - sambhar onion
1 - tomato, medium sized
2 - chilli
2 tsp - sambhar powder
Tamarind, a small lemon size
Salt to taste
1 tsp - turmeric powder
2 tbsp - oil
1 tsp each - mustard and black gram, for seasoning
100g - tur dal
100g - mutton
100g - sambhar onion
1 - tomato, medium sized
2 - chilli
2 tsp - sambhar powder
Tamarind, a small lemon size
Salt to taste
1 tsp - turmeric powder
2 tbsp - oil
1 tsp each - mustard and black gram, for seasoning
RECIPES BY ANURADHA
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