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Chicken Roast
By : Malrina FerreiraCategory : Chicken, Uttar pradesh
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Wash the chicken pieces and drain excess water.
- Put salt and lime juice and keep for half an hour.
- Then heat ghee in a kadai and add the chicken pieces
- Fry for about 10 mintues till all the water is evaporated and it becomes brown.
- Add whole garam masala and fry for a few minutes.
- Now add the remaining water left out from the chicken and the powdered garam masala and cook till done.
Ingredients:
1 - chicken, boneless
4 tsp lime juice
1 tsp - salt
6 - cardamon
6 - 1-inch sticks of cinnamon
8 - cloves
1/2 tsp - garam masala powder
4 tbsp - ghee
1 - chicken, boneless
4 tsp lime juice
1 tsp - salt
6 - cardamon
6 - 1-inch sticks of cinnamon
8 - cloves
1/2 tsp - garam masala powder
4 tbsp - ghee
