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Chicken kali mirch
By : supreeta vermaCategory : Chicken, Uttar pradesh, Poultry
Servings : 5-6
Time Taken : 30-45 mins
Rating :
Method
- Heat butter on medium flame.
- add ginger and fry on medium flame till light brown.
- Add chicken, salt and pepper powder and fry till the colour of chicken changes.
- Lower heat, cover and cook for 15 minutes.
- Increase heat and add lemon juice and cook till dry.
- To serve, heat chicken and spoon it out in a serving dish.
- Garnish with coriander leaves and saboot kali mirch.
Image: Flickr/creativecommons The culinary geek
Ingredients:
1 chicken (800 gms), cut in small pieces
5-6 tbsp butter
2 tbsp grated ginger
1 tsp pepper powder
3-4 tsp lemon juice
1 tsp butter
Fresh coriander leaves
5 saboot kali mirch/whole black pepper corn
Salt to taste
1 chicken (800 gms), cut in small pieces
5-6 tbsp butter
2 tbsp grated ginger
1 tsp pepper powder
3-4 tsp lemon juice
1 tsp butter
Fresh coriander leaves
5 saboot kali mirch/whole black pepper corn
Salt to taste
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