1. Shell, devein, wash and cut lobsters into dices.
2. Heat oil in a pan and saute onions till golden brown.
3. Add ginger garlic paste and saute.
4. Add green chillies, chilli powder, turmeric powder, salt and tomatoes.
5. Stir cooked till the masala mix leaves the sides of the pan.
6. Add the diced lobsters.
7. Saute for 2 to 3 minutes.
8. Stir in the coconut paste.
9. Add 2 cups water and bring to boil.
10. Reduce flame and simmer.
11. Add lemon juice, curry leaves.
12. Cook for 2 to 3 minutes.
13. Garnish with chopped coriander.

Source: IBNS