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Nargisi Meat Curry
By : G P Suhashini
Category : Lamb, Uttar pradesh, Mutton, Curries
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Heat the oil and fry the onions.
  2. The add the meat and fry for 10 minutes.
  3. Add water and cook till the meat is tender.
  4. Add saffron, cloves, cinnamon, cardamom, coriander powder, chili powder and ginger.
  5. Cook for 5 minutes.
  6. Heat oil in another pan.
  7. Add the spinach and the soda bi carb.
  8. Fry till it becomes tender.
  9. Add the beaten eggs and salt to taste.
  10. Cook till uniformly mixed.
  11. Add the cooked meat on the spinach and cook for another 5 minutes.
  12. Garnish with sliced onion, green chili and lemon.
  13. Serve hot.
Ingredients:
750 gms - diced lamb
3 - onions, finely chopped
150 gms - oil
20 - saffron strands
500 gms - spinach, finely chopped
1 pinch - soda bi carb
2 - eggs, beaten
5 - cloves
�� long - cinnamon stick
� tsp - green cardamom powder
2 tsp - coriander powder
2 tsp - chili powder
1� long - ginger piece, finely chopped
salt to taste
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