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Pista Dal Kachori
Method
- Soak the dal overnight and Drain.
- Place the dal in a food processor.
- Add the pistachio, chili, ginger paste, asafetida, aniseed and salt.
- Blend till a thick paste is formed- adding water, if needed.
- Fry dal mixture till it is brown.
- Make a stiff dough from plain flour adding a pinch of salt and 4 tbsp oil.
- Divide the dough into small balls.
- Flatten each ball and stuff about 1 tsp of dal pista paste.
- Roll into a disc about 3” in diameter (kachori).
- Heat oil in a pan.
- Fry the kachoris till golden brown.
- Serve hot kachoris with potato curry, raita, hot pickle or sweet chutney.
Ingredients:
4 cups - plain flour
½ - whole mungbeans
½ cup - pistachio kernel
4 - green chilies
1” long - ginger piece
¼ tsp - asafetida
1 tsp - aniseed
½ cup - coriander leaves, chopped
oil for frying
salt to taste
4 cups - plain flour
½ - whole mungbeans
½ cup - pistachio kernel
4 - green chilies
1” long - ginger piece
¼ tsp - asafetida
1 tsp - aniseed
½ cup - coriander leaves, chopped
oil for frying
salt to taste
