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Chicken Hariyali
By : anuradhaCategory : Chicken, Uttar pradesh, Poultry, Curries
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
- Grind together all the 'green paste' ingredients to smooth paste in a mixer.
- Saute this paste in a pressure pan for 5 min.
- Add chicken and mix well.
- Cook for 6 min.
- Cook until the chicken is done.
- To serve, add milk and boil for 3 min.
- Mix lemon juice, sprinkle some garam masala and chopped coriander.
- Serve hot.
Ingredients:
500 g - chicken, cut into 8 pieces
1 cup - milk
2 tbsp - lemon juice
500 g - chicken, cut into 8 pieces
1 cup - milk
2 tbsp - lemon juice
For green paste:
2 - spring onions, chopped with green portion
4 to 5 - green chillies
1/2 cup - coriander chopped
1/2 cup - mint chopped
10 flakes - garlic
1 1/2 inch - ginger piece
2 tbsp - oil
1 tsp - cumin seed
1&1/2 - tsp salt
RECIPES BY ANURADHA
