 |
 |
 |
 |
| Health benefits |
Natural sources |
| Vitamin D |
| It helps absorb calcium making bones stronger. Vitamin D is also essential in setting back the aging process of our body. |
apples, blueberries, broccoli, cherries, cranberries, grapes, spinach, blue-green algae. |
| Vitamin A |
| Vitamin A is essential for good eyesight and a healthy skin and to protect against infections. |
carrots, sweet potatoes, pumpkin, spinach, turnip greens, papaya, cantaloupe, red peppers, cabbage |
| Vitamin C |
| Vitamin C, a natural healer, helps heal cuts and wounds. It keeps the teeth and gums healthy. |
tomato, cauliflower, capsicum, strawberries, cantaloupe, broccoli, pineapple, Brussels sprouts, oranges, mangoes |
| Potassium |
| Potassium regulates blood pressure, preventing stroke and heart disease. |
sweet potatoes, tomato, beet greens, potatoes, beans, greens, carrot, prunes |
| Folic acid |
| Folate prevents anaemia and birth defects. |
black eyed beans (cow peas), spinach, citrus fruits, turnip greens, broccoli, orange, papaya |
| Fibre |
| A high fibre diet prevents constipation and decreases the risk of heart disease. |
kidney beans, apples, drumstick, zucchini, soybeans, chick peas, black eyed peas, lentils |
|
|
 |
 |
 |
 |
|
|
|