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Follow these steps to make Kachi Biryani: Wash and soak Basmati rice (600gms) for few hours. Take a bowl soak mutton (1 kg) in curds (2 cups thick) with onions (4 medium size), ginger garlic paste, cardmoms (6), turmeric, salt, red chilli powder (1 tsp), lemon juice (4 lemons), saffron (1 pinch), green chillies (6 - cut them into small pieces), mint (1 bunch), cilantro leaves (2 bunch) soak it for 1to 2hrs. Fry one onion till golden brown in oil or ghee, keep aside remaining oil or ghee. Meanwhile take 3lt. of water in a vessel and boil with hand full of salt and sagira, cardmom, when the water boils add rice to it and cook the rice only 1/4 done. Take the soaked mutton,now place the rice over the mutton and add the fried onions and saffor and garammasala powder,and pour the oil or ghee over the rice. Again place the rice and repeat the same process till all the rice is over . Cover the vessel tightly and cook for about 10 to 15mts on low heat.
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