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VIEW RECIPES |
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| Ingredients: |
2 kg goat mutton
1/2 cup salt
200 gms Red chilli
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| Method: |
Clean the mutton neatly cut into uniform pieces
Wash it 3 or 4 times with seeing water
Make big holes in the pieces with a poker
Mix salt and chilli powder and mix it with the peices
- Soak it for 2 or 3 hours
Pass a string through all the pieces and dry it in hot sun till it becomes crisp and store in a tight jar.
Uses of these preserves:
Can be fried, powdered added to any masala
Soaked, cooked prepare, Cara kuzambu
- Can be used in egg chaps
- Chips also can be made
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