4 tbsp Nutella
1 tsp butter
8 chocochip cookies
2 handfuls cornflakes
Cocoa powder for rolling
Microwave the butter and nutella for 2 mins.
Add the crushed corn flakes and choco chip biscuits and mix well.
Keep it aside and when this comes to room temperature make this into balls.
Roll over cocoa powder and refrigerate for 30 minutes.
This recipe is done in a jiffy. Yields 9-10 truffles
Note: Choco chip biscuits can be replaced with digestive biscuits or any oat meal cookies.