Silken Tofu/Soft Tofu - 6 oz (170g)
Chocolate chip - 1/2 cup (I used bittersweet)
Maple syrup - 3 tbsp (Most of the time I use honey as well)
Water - 2 tbsp
Vanilla essence - 1 tsp
1. Melt the chocolate chip in the Microwave or Double boiler.
2. Just whip up all the above ingredient with the melted chocolate until it is smooth.
3. Refrigerate for minimum 1 hr (it thickens a little and has a wonderful texture).
4. Spoon them in your serving glass garnish with mint, raspberry and here you go.
For swirl on the top:
White chocolate - 1 tbsp
Melt the white chocolate in the microwave (take care not to burn it).
With a spoon dot it on the mousse, using the tooth pick make swirls and enjoy.