Ingredients:

Silken Tofu/Soft Tofu - 6 oz (170g)
Chocolate chip - 1/2 cup (I used bittersweet)
Maple syrup - 3 tbsp (Most of the time I use honey as well)
Water - 2 tbsp
Vanilla essence - 1 tsp


Method:

1. Melt the chocolate chip in the Microwave or Double boiler.
2. Just whip up all the above ingredient with the melted chocolate until it is smooth.
3. Refrigerate for minimum 1 hr (it thickens a little and has a wonderful texture).
4. Spoon them in your serving glass garnish with mint, raspberry and here you go.

For swirl on the top:

White chocolate - 1 tbsp

Melt the white chocolate in the microwave (take care not to burn it).
With a spoon dot it on the mousse, using the tooth pick make swirls and enjoy.

Recipe and image: Dishes from My Kitchen