paneer(scrambled) 1/2 cup
milk 500 ml
corn flour 2 tsp
condensed milk 1/2 cup
elachi powder a pinch
cashew nuts 10 no
almonds 5-6 no.
sugar 1 tblsp (optional)
saffron 7-8 strands
Bring the paneer to room temperature.
Boil the milk and when is starts boiling just bring the flame to low.
Mix the corn flour with warm milk (keep aside 2 tblsp of milk when it is warm) without any lumps.
Soak saffron in a tblsp of warm milk for few minutes.
Add the corn flour mixture to the milk and stir it nicely without getting burnt in the bottom of the saucepan.
Coarsely grind the paneer cubes in the mixie or scramble it with hands.
Just add this to the milk and stir this for 2-3 mins and add the condensed milk (if adding sugar add at this stage)
Add cardamom and the saffron milk to this.
Switch off the flame and allow it to cool.
Keep this in the refrigerator for 4-5 hours and serve chilled.
Garnish with chopped nuts.
Recipe and image courtesy: Jeyashri`s Kitchen