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Saffron delight

Ingredients:

Grated fresh coconut-1/2 cup
Fresh milk - 500ml
Curd-1/2 cup
Sugar-1/2 cup
Cottage cheese-3tbsp
Icing sugar-1.5 tbsp
Rose water-1.5 tsp
Saffron-10 threads
Cardamom powder-a pinch of

Method:

Soak saffron in 1 tsp milk and keep aside.
Take fresh milk in a pan and boil on medium heat.
When milk start boiling add curd and keep stirring till it start curdling.
Add grated fresh coconut and sugar and keep stirring on medium flame
Cook till all moisture dries up and it looks like halwa. it will take approx.10-12 minutes
When done add cardamom powder and saffron .
Let it cool down on room temerature for 15-20 minutes
Grease your palms and take approx. 2 tbsp mixture in your hand and make round balls and place in paper cups.
Take cottage cheese in a bowl,beat and make it smooth then add icing sugar and rose water and beat well.check the smoothness, can add 1 more tsp of rose water if required
Fill in a piping bag and with the help of star nozzle make stars on the balls.
Now make dots on the stars with saffron paste and serve:)

Recipe courtesy: Maayeka

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