Ingredients:
Instant Rice Noodles - 200 grams
Coconut - 1/2 cup
Jaggery - 3/4 cup
Cardamom - 1/4 tsp
Ghee - 1 tsp
Cashews - a handful
Raisins (optional) - 2 tsp

Method:
Immerse rice noodles in boiling hot water for 2 minutes and drain.
In another pan, roast cashews and raisins and set aside. In the same pan, fry coconut till it turns light golden brown.
Mix jaggery with 1/4 cup water and cardamom. Heat the mixture till jaggery dissolves in water and starts to thicken. It will take about 5 minutes. Filter the jaggery water to remove any stones.
Now mix the rice noodles, coconut, jaggery syrup and cashews and toss well.
Serve warm.

Courtesy:

http://spicesetc.blogspot.com/