Ingredients:
Pattani/Peas Sundal- 1 Cup
Chopped Mango - 2 table spoon
Salt - To Taste
Red Chilli - 1
Grated Cocunut - 1 tablespoon
Curry leaves - few
Hing - a pinch

For Seasoning:
Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon

Method:

Soak the Pattani/Peas Sundal in water overnight
The next day pressure cook the Pattani/Peas Sundal and allow for 3 whishtles
Heat the pan, pour some oil and add mustard seeds. Once the mustard seeds begins to sputter, add hing, curry leaves, broken red chilli and then add the cooked Pattani/Peas Sundal, salt and mix it well
Finally add the grated cocunut, chopped mango and mix it well
The delicious Pattani/Peas Sundal sundal is ready for neivedhyam and for serving

Recipe & image courtesy: www.subbuskitchen.com