Ingredients:
Kadalai Paruppu (Channa Dhal) - 1 Cup
Green Chilli - 1
Salt - to Taste
Grated Cocunut - 1 teaspoon

For Seasoning:
Oil - 1 teaspoon
Mustard seeds - 1 teaspoon
Curry leaves - Few
Hing - A pinch

Method:

Heat the pan, and add the dhal and add water till the dhals are soaked and add salt and allow them to cook till the dhal becomes soft but not sticky
Take the cooked dhals and keep it aside
Now heat the oil in the pan, and add mustard seeds and when the mustard seeds begins to sputter add curry leaves and a pinch of hing
To this add the cooked channa dhal and mix it thoroughly
Finally add the grated cocunut, mix well and serve.

Recipe & image courtesy: www.subbuskitchen.com